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The Clubhouse is run by David Astill and his staff who will be delighted to welcome you into its warm surroundings. In addition to the main lounge/bar area there is a sizeable restaurant/dining room and a stud bar providing excellent facilities for Members and visitors to the Club. The bar is open from 11am to 8pm in the winter and 11am to 9pm in the summer. The catering hours are from 11am to 5pm in the winter (Sunday 7am to 4pm) and 11am to 9pm in the summer (Sunday 7:30am to 5pm). The outstanding menu is supported by an excellent selection of fine wines chosen by the Members. There is frequently a carvery on Sunday lunchtime which is very popular and so you do need to book in advance to avoid disappointment. We are now offering Candlelight Dinners every Friday evening with special 3 course menus but again you do need to book in advance. The strong social scene at the Club includes several themed evenings, details are posted in the Clubhouse.
Exciting new wines are now available from the bar, chosen by our members each year. David Astill Clubhouse Manager 01297 44963 option 2
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