Menu 1 £16.95 per head

 

 

Starters

 

Cream of Asparagus Soup

Served with a freshly baked roll

 

Chicken Liver Pate

Served with red onion marmalade & warm toast

 

Melon Cocktail

Watermelon gallia & honeydew melon

 marinated in Crème de Menthe

 

Main Course

 

Roast Leg of Lamb

With minted red wine jus

 

Chicken & Stilton

 Supreme of chicken filled with stilton

 with a creamymushroom sauce

 

Grilled Fillet of Sea bass

Served on spiced cabbage with balsamic syrup

 

 

Sweets

 

Sticky Toffee Pudding

 With vanilla ice cream

 

Blackcurrant Cheesecake

Served with double cream

 

Fresh fruit salad with cream

                       

Followed by Coffee and Mints

 

 

 

 

 

 

Menu 2 £16.95 per head

 

 

Starters

 

Curried Parsnip Soup

Served with a freshly baked roll

 

Seafood Salad

Peeled prawns, mussels & smoked salmon

Marinated in garlic, lemon & olive oil

 

Grilled Grapefruit

Half fresh grapefruit topped with brown sugar

and dark rum

 

Main Course

 

Slow Roasted Loin of Pork

Served on baked beans in garlic & tomato sauce

 

Casserole of Venison

With root vegetables & juniper berries

 

Baked Salmon Supreme

With a crab crust accompanied by a dry vermouth veloute

 

Mediterranean Vegetable Wellington

Served with sweet tomato sauce

 

Sweets

 

Raspberry Crème Brulee

 

Iced Chocolate Soufflé

 

Fresh Strawberries

Coffee and Mints