Lunch |
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L1: Soup & Sandwiches
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L2: Ploughman's Lunch
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L3: Ham, Egg & Chips
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L4: All Day Breakfast
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Starters |
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S2: Garlic & Coriander Mushrooms
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S3: Seafood Salad
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S1: Chicken Liver & Brandy Pate
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S4: Smoked Mackerel Pate
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S5: Fresh Salmon Mayonnaise
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S6: Fan of Melon with Coconut Sorbet
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Main Courses |
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M1: Roast Rump of Beef & Yorkshire Pudding
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Starters |
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S7: Soup of the Day
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Main Courses |
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M2: Roast Saddle of Turkey with Safe & Onion Stuffing
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M4: Steak & Ale Pie with Suet Crust Pastry
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M5: Navarin of Lamb
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M6: Minted Lamb Casserole with Rosemary Dumplings
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M7: Braised Beef & Dumplings
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M8: Chicken Chasseur with Rice
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M9: Coq Au Vin
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M10: Traditional Cod & Chips
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M11: Baked Skate Wing with Lemon Butter
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M12: Beef Lasagne
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M13: Vegetable Lasagne
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M14: Carvery Choice of 2 meats
Beef, Turkey, Pork, Chicken |
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All main courses served with 3 fresh vegetables and potatoes. ALL SOCIETY MEMBERS TO HAVE THE SAME SELECTION. i.e all have chicken or all have fish etc. |
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Desserts - Cold |
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DC1: Strawberry Cheese Cake
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DC2: Passion Fruit Cheese Cake
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DC3: Summer Pudding
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DC4: Chocolate & Brandy Delice
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DC5: Creme Brulee
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DC6: Fresh Fruit Salad
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DC7: Fresh Strawberries
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Desserts - Hot |
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DH1: Bread & Butter Pudding
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DH2: Dorset Apple Cake
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DH3: Apple Crumble
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DH4: Sticky Toffee Pudding
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